Nicholas Hahn - Taste of Adventure with the Ranger Raptor

In the second of five videos from Ford Europe around food featuring the Ranger Raptor, chef Nicholas Hahn has created his dish at TISK Speisekneipe, in Berlin.

For his dish, The Taste of Adventure, Hahn used wild juniper berries from the Swabian Alps, a mountain range in southwest Germany bordering France and Switzerland.  He then used twigs from the plant’s bushes to infuse monkfish, before serving it with flambé chanterelle mushrooms, locally sourced lettuce stems and seasonal herbs, edible flowers, radishes and a mild tomato broth.

Nicholas Hahn, the chef de cuisine at Restaurant Ai Pero in Andernach, Germany.

“For me it is very important to create my own dish and to stand out from other chefs. In the past it was normal for people to go out and forage ingredients, but now you can buy so much in the supermarket wild produce gets overlooked. I’m trying to bring this tradition back with this guest dish.”

See more in this series, more Ranger Raptor stories or explore Ranger Raptor 

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